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Hubbardston Blue Cow

Hubbardston Blue Cow

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Worcester

  • Family: Camembert

  • Type: soft, soft-ripened

  • Texture: creamy

  • Rind: natural

  • Colour: blue

  • Flavour: smooth

  • Aroma: strong

  • Vegetarian: no

  • Producers: Westfield Farms

This is a surface ripened blue cheese made at Westfield Farm in Massachusetts. It has a creamy white interior with a blue-grayish rind.  This is an award winning cheese. There are really few external blue cheeses. This isa soft-ripened cheese with a natural rind and a creamy texture. It is an artisan cheese made from pasteurised goat’s milk. It’s strong flavour is further enhanced when accompanied by a Syrah or Shiraz.

 

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