Blythedale Camembert
Made from pasteurized cow's milk
Country of origin: United States
Region: Vermont
Family: Camembert
Type: soft, artisan
Rind: natural
Colour: ivory
Flavour: earthy, mushroomy
Aroma: mild
Vegetarian: yes
Producers: Blythedale Farm Cheeses
Blythedale Camembert is a soft, French classic cheese produced by Blythedale Farm in Cookeville, Vermont, US. This vegetarian cheese is made using pasteurized whole cow's milk with a slow pasteurization technique that gives a delicate flavour to the cheese. The edible bloomy rind is covered with a soft paste that has a mushroomy and earthy flavour. This is a breakfast or a dessert cheese that can be served slices of baguette.

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