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Blue Earth

Blue Earth

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Mankato, MN

  • Family: Brie

  • Type: soft, artisan, soft-ripened

  • Texture: creamy, runny, smooth and soft

  • Rind: bloomy

  • Colour: pale yellow

  • Flavour: buttery, grassy, smooth

  • Vegetarian: yes

Blue Earth is a Brie-style cheese made by financial-service-man-turned-cheese-maker, Keith Adams of Alemar Cheese Company. It is a pasteurized cow's milk cheese with a bright, grassy, buttery flavour profile that is a reflection of the fertile soils that dominate the Blue Earth County. Blue Earth boasts of a rich, luxuriously smooth paste enveloped by a snowy-white rind that can pair extremely with a green salad, slices of baguette and even berries or chocolate.

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