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Oregonzola

Oregonzola

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Oregon

  • Family: Blue

  • Type: semi-soft, blue-veined

  • Texture: buttery, creamy and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: savory, sweet, tangy

  • Aroma: fruity

  • Vegetarian: yes

  • Producers: Rogue Creamery

Oregonzola is a Gorgonzola style cheese developed by Ignazio Vella in the late 1990's. It has a smooth and yielding paste and distinct blue veins of Gorgonzola with flavours reminiscent of fruit, sweet cream and tanginess. It is cave aged for at least 6 months, is vegetarian friendly and gluten free.

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