Hillis Peak
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Made from unpasteurized goat's milk
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Country of origin: United States
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Region: Oregon
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Type: semi-soft, artisan
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Rind: washed
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Colour: ivory
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Flavour: tangy
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Aroma: earthy, grassy, lactic
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Vegetarian: yes
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Producers: Pholia Farm
Pholia Farm has stopped making this cheese since 2016.
Hillis Peak is a washed rind semi-soft cheese made from raw goat's milk by Pholia Farm Creamery and Dairy. It is aged for 6-8 months during which its natural rind is rubbed with olive oil and smoked Spanish paprika.
The texture of the cheese is semi-soft, smooth, dense, and supple with irregular holes or eyes. It has an ivory paste with flavours of earth, cellar and grass, balanced by a gentle clean, lactic tang. This cheese is suitable for vegetarians as it uses vegetarian rennet. It is named after a mountain that overlooks the farm to the east.

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