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Loma Alta

Loma Alta

  • Made from cow's milk

  • Country of origin: United States

  • Region: California

  • Family: Camembert

  • Type: semi-soft, soft-ripened

  • Texture: firm

  • Rind: mold ripened

  • Colour: white

  • Flavour: buttery, nutty

  • Aroma: rich

  • Vegetarian: no

  • Producers: Nicasio Valley Cheese Company

  • Synonyms: Blue Mountain

Loma Alta is a semi-soft, bloomy rind, cow's milk cheese produced by Nicasio Valley Cheese Company in Nicasio, California. Initially named Blue Mountain, this soft-ripening cheese is aged for 3 to 6 weeks to develop a granite-coloured dimpled uneven rind and a firm butter like texture. Flavours are of rich browned butter with hints of roasted nuts.

Champagne goes perfectly well with Loma Alta. This cheese is a gold medal winner at the California State Fair.

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