Kefir Italian Pasta Cheese
Made from unpasteurized cow's milk
Country of origin: United States
Region: NY
Type: hard, artisan
Rind: natural
Colour: pale yellow
Flavour: pungent, tangy
Aroma: pleasant
Vegetarian: yes
Producers: Finger Lakes Dexter Creamery LLC
Finger Lakes Dexter Creamery's probiotic, raw milk, Kefir Italian Pasta Cheese is a firm hard cave-aged cheese that is great for grating or melting on a burger or steak. But the pleasant combination of pungent & tangy also tastes excellent when crumbled atop your favourite one-dish meal.

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