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Kefir Italian Pasta Cheese

Kefir Italian Pasta Cheese

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: NY

  • Type: hard, artisan

  • Texture: crumbly and firm

  • Rind: natural

  • Colour: pale yellow

  • Flavour: pungent, tangy

  • Aroma: pleasant

  • Vegetarian: yes

  • Producers: Finger Lakes Dexter Creamery LLC

Finger Lakes Dexter Creamery's probiotic, raw milk, Kefir Italian Pasta Cheese is a firm hard cave-aged cheese that is great for grating or melting on a burger or steak. But the pleasant combination of pungent & tangy also tastes excellent when crumbled atop your favourite one-dish meal. 

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