Kefir Italian Pasta Cheese
Made from unpasteurized cow's milk
Country of origin: United States
Type: hard, artisan
Colour: pale yellow
Flavour: pungent, tangy
Producers: Finger Lakes Dexter Creamery LLC
Finger Lakes Dexter Creamery's probiotic, raw milk, Kefir Italian Pasta Cheese is a firm hard cave-aged cheese that is great for grating or melting on a burger or steak. But the pleasant combination of pungent & tangy also tastes excellent when crumbled atop your favourite one-dish meal.