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Stella Smoked Blue

Stella Smoked Blue

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Family: Blue

  • Type: semi-soft, artisan

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: white

  • Flavour: creamy, subtle

  • Aroma: pleasant, smokey

  • Vegetarian: yes

  • Producers: Stella

Stella Smoked Blue Cheese boasts a well-rounded flavour profile that is both creamy and smoky and finishes off with a typical blue cheese bite. This brings an interesting, delicious twist when crumbled or melted atop burgers and salads. The smokiness of the blue cheese finds it companion in Burgundy, Cabernet Sauvignon, Champagne, Porter or a Scotch.

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