Stella Smoked Blue
Made from pasteurized cow's milk
Country of origin: United States
Type: semi-soft, artisan
Flavour: creamy, subtle
Aroma: pleasant, smokey
Stella Smoked Blue Cheese boasts a well-rounded flavour profile that is both creamy and smoky and finishes off with a typical blue cheese bite. This brings an interesting, delicious twist when crumbled or melted atop burgers and salads. The smokiness of the blue cheese finds it companion in Burgundy, Cabernet Sauvignon, Champagne, Porter or a Scotch.