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Mt Tam

Mt Tam
Flickr / Cody and Maureen / CC BY 2.0

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: California

  • Type: soft

  • Texture: creamy and firm

  • Rind: bloomy

  • Colour: pale yellow

  • Flavour: buttery, earthy

  • Aroma: grassy, mushroom, rich

  • Vegetarian: yes

  • Producers: Cowgirl Creamery

Mt Tam is a soft, triple-cream cheese made with pasteurized cow's milk, produced by Cowgirl Creamery, based in Marin County, California, United States. The cheese is prepared using organic milk and cream in which microbial rennet (vegetarian) is added. Mt Tam is smooth, creamy and soft on the tongue and melts in the mouth instantly. This smooth and dense textured cheese is rich and buttery with hints of mushrooms, grass and hay. The cheese pairs well with Champagne or sparkling wine.

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