Made from pasteurized cow's milk
Country of origin: United States
Colour: pale yellow
Flavour: buttery, earthy
Aroma: grassy, mushroom, rich
Producers: Cowgirl Creamery
Mt Tam is a soft, triple-cream cheese made with pasteurized cow's milk, produced by Cowgirl Creamery, based in Marin County, California, United States. The cheese is a combination of organic milk and cream. Mt Tam is smooth, creamy and soft on the tongue and melts in the mouth instantly. This smooth and dense textured cheese is rich and buttery with hints of mushrooms, grass and hay. The cheese pairs well with a Champagne or a Sancerre.