Bel Ceillo
Made from cow's milk
Country of origin: United States
Region: NY
Family: Parmesan
Type: semi-hard, artisan
Rind: natural
Colour: pale yellow
Flavour: sharp
Aroma: pungent
Producers: Muranda Cheese Company
Muranda Cheese Company's Bel Ceillo is a semi-hard blend of Asiago and Provolone. This Italian-style cheese can be used as an appetizer or substituted for Parmesan. Enjoy it with any deep red wine.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us