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Bel Ceillo

Bel Ceillo

  • Made from cow's milk

  • Country of origin: United States

  • Region: NY

  • Family: Parmesan

  • Type: semi-hard, artisan

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: sharp

  • Aroma: pungent

  • Producers: Muranda Cheese Company

Muranda Cheese Company's Bel Ceillo is a semi-hard blend of Asiago and Provolone. This Italian-style cheese can be used as an appetizer or substituted for Parmesan. Enjoy it with any deep red wine.

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