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Blue Yonder

Blue Yonder

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: NY

  • Family: Blue

  • Type: semi-soft, blue-veined

  • Texture: creamy

  • Rind: natural

  • Colour: white

  • Flavour: subtle

  • Aroma: rich

  • Vegetarian: yes

  • Producers: Lively Run Goat Dairy

The Blue Yonder is made from cow’s milk and had distinct blue veins running through it. It has a delicate and complex taste. Made from raw and rich Holstein milk, this cheese has a lovely yellow colour. It has a marbled appearance with pockets and blue veins. 

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