Capriole O'Banon
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Made from pasteurized goat's milk
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Country of origin: United States
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Type: soft, artisan
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Rind: leaf wrapped
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Colour: pale yellow
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Flavour: citrusy, strong, sweet
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Aroma: aromatic, fresh, goaty
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Producers: Capriole Goat Cheese
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Synonyms: O'Banon
What is Capriole O'Banon Cheese?
Capriole O’Banon, (or just O'Banon), is a fresh goat's milk cheese made by Capriole Farm in Greenville, Indiana, USA. This distinctive round cheese is wrapped in chestnut leaves that have been marinated in bourbon, giving it a fresh, light, citrusy, and aromatic flavor. The cheese boasts a bright, tart-fruit taste, balanced by subtle sweetness and a mild tannic undertone. Its texture is moist, delicate, and silky, with an ivory-white interior.
O’Banon is a standout addition to any cheese board. It pairs beautifully with simple bread and a peach or nectarine salsa. For beverages, it complements dry Prosecco, Champagne, or California Viogniers perfectly.
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