Made from pasteurized cow's milk
Country of origin: United States
Type: semi-soft, blue-veined
Flavour: earthy, mellow, tangy
Stella Gorgonzola is an Italian-style cheese named after the town of Gorgonzola located in the Po Valley near Milan, Italy. It is creamy with a pleasantly mellow but tangy flavour that can also be expressed as earthy. Gorgonzola is a versatile cheese whose creaminess adds flavour to mashed potatoes while its robustness goes particularly well with grilled meats and salads. It pairs with a number of wines, beers and spirits, including Cabernet Sauvignon, Brown Ale and Scotch.