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Organic Feta

Organic Feta
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  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: NY

  • Family: Feta

  • Type: soft, brined

  • Texture: crumbly and open

  • Rind: rindless

  • Colour: white

  • Flavour: salty, sharp, tangy

  • Aroma: mild

  • Vegetarian: yes

Organic Feta is a pasteurised, organic cow's milk cheese. It is a Greek soft white brined cheese with a tangy and salty flavour, varying from mild to sharp. The cheese has small or no holes and is usually made in large blocks soaked in brine. Feta is typically crumbled atop salads.

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