Organic Feta
Made from pasteurized cow's milk
Country of origin: United States
Region: NY
Family: Feta
Type: soft, brined
Rind: rindless
Colour: white
Flavour: salty, sharp, tangy
Aroma: mild
Vegetarian: yes
Organic Feta is a pasteurised, organic cow's milk cheese. It is a Greek soft white brined cheese with a tangy and salty flavour, varying from mild to sharp. The cheese has small or no holes and is usually made in large blocks soaked in brine. Feta is typically crumbled atop salads.

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