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Organic Feta

Organic Feta
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  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: NY

  • Family: Feta

  • Type: soft, brined

  • Texture: crumbly and open

  • Rind: rindless

  • Colour: white

  • Flavour: salty, sharp, tangy

  • Aroma: mild

  • Vegetarian: yes

Organic Feta is a pasture-raised, organic cows milk cheese from Engelbert Farms. It is a Greek soft white brined cheese whose flavour is tangy and salty, varying from mild to sharp. The cheese has small or no holes and is usually made in large blocks, which are soaked in brine. Feta is typically crumbled atop salads.

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