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Mt. Mazama Cheddar

Mt. Mazama Cheddar

  • Made from pasteurized cow's and goat's milk

  • Country of origin: United States

  • Region: Oregon

  • Family: Cheddar

  • Type: semi-hard

  • Texture: creamy, crumbly, crystalline and dense

  • Rind: natural

  • Colour: pale yellow

  • Flavour: acidic, caramel, nutty, sweet, tangy

  • Aroma: pleasant, rich

  • Vegetarian: yes

  • Vegan: no

  • Producers: Rogue Creamery

  • Synonyms: Mount Mazama

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