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Ameribella

Ameribella

  • Made from cow's milk

  • Country of origin: United States

  • Region: Indiana

  • Type: semi-soft, artisan

  • Texture: creamy, runny, smooth and spreadable

  • Rind: washed

  • Colour: straw

  • Flavour: mushroomy, salty, savory, sweet

  • Aroma: earthy, grassy, lactic

  • Producers: Jacobs & Brichford Farmstead Cheese

  • Synonyms: Arabella

Produced by Jacobs & Brichford of Indiana, Ameribella is an Italian style semi-soft, washed rind cheese with a salty, savoury and mildly lactic flavour. The pale creamy yellow coloured cheese with a scattering of fissures is covered with a soft cream to the orange-brown rind.  The flavour is earthy and mushroomy with notes of hay and a mellow finish. As it ages, the flavour sweetens and the body becomes smooth and silky.

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