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Campfire

Campfire

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Port Townsend

  • Family: Monterey Jack

  • Type: semi-hard

  • Texture: compact, creamy, firm, open and supple

  • Rind: natural

  • Colour: ivory

  • Flavour: buttery, smokey , sweet

  • Aroma: smokey

  • Vegetarian: no

  • Producers: Mt. Townsend Creamery

  • Synonyms: Smoked Washington Jack

Similar to the New Moon, Campfire is a Jack-style cheese infused with a blend of alder and applewood smoke. This smoked cheese stood 2nd Place in Class at the 2011 American Cheese Society.

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