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A funky cheese produced by Bleating Heart in Tomales, California, using a mixture of raw sheep (70%) and raw goat (30%) milk. A handcrafted cheese is aged for 2 to 3 months. During ageing, it is washed with a brine solution every week for 2 months. The resultant product has a funky, creamy rind. Under the rind, the firm and moist paste have complex and deep flavour with sheep and goat milk's aroma. The cheese has won a gold medal at the California State Fair 2014.