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Funky Bleats

Funky Bleats

  • Made from unpasteurized goat's and sheep's milk

  • Country of origin: United States

  • Region: Tomales, California

  • Type: semi-soft, artisan

  • Texture: firm

  • Rind: washed

  • Colour: straw

  • Flavour: creamy, salty

  • Aroma: goaty

  • Producers: Bleating Heart Cheese

This cheese is currently unavailable on official site.

A funky cheese produced by Bleating Heart in Tomales, California, using a mixture of raw sheep (70%) and raw goat (30%) milk. A handcrafted cheese is aged for 2 to 3 months. During ageing, it is washed with a brine solution every week for 2 months. The resultant product has a funky, creamy rind. Under the rind, the firm and moist paste have complex and deep flavour with sheep and goat milk's aroma. The cheese has won a gold medal at the California State Fair 2014.

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