Shelburne Cheddar
Made from unpasteurized cow's milk
Country of origin: United States
Region: Shelburne Farms
Family: Cheddar
Type: hard, artisan
Fat content: 51%
Texture: firm
Rind: rindless
Colour: pale yellow
Flavour: strong
Aroma: rich
Vegetarian: yes
Producers: Shelburne Farms
This cheese was first introduced by Mariano Gonzales in which soon became popular in the USA. It is a vegetarian cheese with no rennet. It is made from unpasteurised cow's milk and is creamy and firm in texture. It has a rich, milky flavour with a subtle fruity hint, when young. The flavour and texture changes depending upon its ageing process. They can be aged for 6-9 months, 1 year or two years. A smoked version of this cheddar is also available. This cheese is best paired with a Grenache wine.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us