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Shelburne Cheddar

Shelburne Cheddar

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Shelburne Farms

  • Family: Cheddar

  • Type: hard, artisan

  • Fat content: 51%

  • Texture: firm

  • Rind: rindless

  • Colour: pale yellow

  • Flavour: strong

  • Aroma: rich

  • Vegetarian: yes

  • Producers: Shelburne Farms

This cheese was first introduced by Mariano Gonzales in which soon became popular in the USA. It is a vegetarian cheese with no rennet. It is made from unpasteurised cow's milk and is creamy and firm in texture. It has a rich, milky flavour with a subtle fruity hint, when young. The flavour and texture changes depending upon its ageing process. They can be aged for 6-9 months, 1 year or two years. A smoked version of this cheddar is also available. This cheese is best paired with a Grenache wine.

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