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Dante

Dante

  • Made from pasteurized sheep's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: soft, artisan

  • Texture: dry and firm

  • Rind: natural

  • Colour: brownish yellow

  • Flavour: buttery, nutty

  • Aroma: buttery, nutty, rich

  • Producers: Wisconsin Sheep Dairy Cooperative

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