Made from pasteurized sheep's milk
Country of origin: United States
Type: soft, artisan
Colour: brownish yellow
Flavour: buttery, nutty
Aroma: buttery, nutty, rich
Producers: Wisconsin Sheep Dairy Cooperative
Dante is a soft cheese made using pasteurized sheep's milk, made by the Wisconsin Sheep Dairy Cooperative (WSDC), Bruce, Wisconsin, US. The cheese is aged for a minimum of 6 months. Dante is nutty and rich in flavour, firm and slightly dry in texture. It can be eaten with fruits or pastas and it pairs well with red wines, white wines.