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Tieton Halloumi

Tieton Halloumi

  • Made from goat's and sheep's milk

  • Country of origin: United States

  • Region: Tieton, Washington

  • Family: Pasta filata

  • Type: semi-soft, artisan, brined

  • Texture: dense

  • Colour: white

  • Flavour: mild, nutty, salty

  • Aroma: mild, nutty

  • Producers: Tieton Farm & Creamery

  • Alternative spellings: Tieton Hallumi

Halloumi is a firm, white cheese, made from a mixture of sheep's and goat's raw milk, produced by Tieton Farm & Creamery in Yakima Valley, Eastern Washington, US. This Mediterranean cheese is dense in texture and nutty, mild in flavour. The cheese tastes lovely when grilled. It is vacuum packed and sold in markets in various sizes.

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