Tieton Halloumi
Country of origin: United States
Region: Tieton, Washington
Family: Pasta filata
Type: semi-soft, artisan, brined
Texture: dense
Colour: white
Flavour: mild, nutty, salty
Aroma: mild, nutty
Producers: Tieton Farm & Creamery
Alternative spellings: Tieton Hallumi
Halloumi is a firm, white cheese, made from a mixture of sheep's and goat's raw milk, produced by Tieton Farm & Creamery in Yakima Valley, Eastern Washington, US. This Mediterranean cheese is dense in texture and nutty, mild in flavour. The cheese tastes lovely when grilled. It is vacuum packed and sold in markets in various sizes.

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