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Winnimere

Winnimere

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Vermont

  • Family: Brie

  • Type: soft, artisan

  • Texture: creamy and spreadable

  • Rind: washed

  • Colour: ivory

  • Flavour: creamy, sweet

  • Aroma: pungent, woody

  • Vegetarian: no

  • Producers: Jasper Hill Farm

Produced by Jasper Hill Farm in Vermont, Winnimere is developed in the style of classics like Vacherin Mont d'Or or Försterkäse. This artisanal, award-winning cheese is made only in the winters when the Ayrshire cows are giving rich, hay-fed raw milk.

The cheese is handmade and washed with locally brewed beer to develop its blushing pink washed-rind appearance. Young cheeses are wrapped in strips of spruce cambium to instil the deep and moderate woodsy flavour. At 60 days of ageing, a spoonful of the soft, squidgy cheese tastes of bacon, sweet cream, and spruce with a pungent, smoky aroma.

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