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Stella Parmesan & Romano Blend

Stella Parmesan & Romano Blend

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Family: Parmesan

  • Type: hard, artisan

  • Texture: crumbly and flaky

  • Rind: natural

  • Colour: cream

  • Flavour: salty, sharp

  • Aroma: nutty

  • Vegetarian: yes

  • Producers: Stella

Available in deli cups, Stella Parmesan & Romano Blend Cheese is an aged blend of two famous Italian kinds of cheese. It combines the light and nutty flavours of Parmesan with the slightly sharper, saltier bite of Romano, for a divine concoction. Sprinkle it over hot casseroles or serve with toasted Italian bread drizzled with extra virgin olive oil. It pairs with classic, full-flavoured Brown Ales as well as red wines.

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