Cheddar LaDiDa Lavender
Made from pasteurized cow's milk
Country of origin: United States
Type: semi-hard, artisan
Flavour: herbaceous, savory, subtle
Producers: Rogue Creamery
Alternative spellings: La Di Da Lavender
LaDiDa Lavender is a cow's milk cheese infused with organic, Oregon-grown lavender blossom. It is made using pasteurized rBST free milk, aged over 30 days and hand-milled and cut. The savoury flavours of the cheddar provide a flavourful subtle backdrop to the earthy and herbaceous flavours of lavender.