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Cheddar LaDiDa Lavender

Cheddar LaDiDa Lavender

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Oregon

  • Family: Cheddar

  • Type: semi-hard, artisan

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: white

  • Flavour: herbaceous, savory, subtle

  • Aroma: earthy

  • Vegetarian: yes

  • Producers: Rogue Creamery

  • Alternative spellings: La Di Da Lavender

LaDiDa Lavender is a cow's milk cheese infused with organic, Oregon-grown lavender blossom. It is made using pasteurized rBST free milk, aged over 30 days and hand-milled and cut. The savoury flavours of the cheddar provide a flavourful subtle backdrop to the earthy and herbaceous flavours of lavender.

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