Cheddar LaDiDa Lavender
Made from pasteurized cow's milk
Country of origin: United States
Region: Oregon
Family: Cheddar
Type: semi-hard, artisan
Rind: natural
Colour: white
Flavour: herbaceous, savory, subtle
Aroma: earthy
Vegetarian: yes
Producers: Rogue Creamery
Alternative spellings: La Di Da Lavender
LaDiDa Lavender is a cow's milk cheese infused with organic, Oregon-grown lavender blossom. It is made using pasteurized rBST free milk, aged over 30 days and hand-milled and cut. The savoury flavours of the cheddar provide a flavourful subtle backdrop to the earthy and herbaceous flavours of lavender.

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