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Saint Rose

Saint Rose

  • Made from unpasteurized sheep's milk

  • Country of origin: United States

  • Region: California

  • Type: semi-soft, artisan

  • Texture: firm

  • Rind: natural

  • Colour: pale yellow

  • Flavour: citrusy, floral, nutty, sharp

  • Aroma: grassy, mild

  • Vegetarian: yes

  • Producers: Weirauch Farm and Creamery

  • Alternative spellings: St. Rose

Saint Rose is a raw, farmstead sheep's milk cheese with a natural rind. It is named after the city of Saint Rosa where cheesemaker Joel and his wife Carleen grew up.

The 4 lb. wheel is aged for 3-6 months, during which it develops a semi-soft paste with a nutty flavour and a lingering floral and citrus finish.

Young Saint Rose at 2 months is mild and delicate. As it ages beyond 3 months, the taste becomes sharper and more complex. The cheese is certified humane by the Animal Welfare Institute.

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