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MouCo Truffello

MouCo Truffello
Photo by / MouCo Cheese Company

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Colorado

  • Type: soft, artisan, soft-ripened

  • Fat content: 12%

  • Texture: creamy and soft

  • Rind: washed

  • Colour: white

  • Flavour: buttery, creamy, earthy

  • Aroma: earthy, fruity

  • Producers: MouCo Cheese Company

  • Synonyms: Truffello

MouCo Truffello (or Truffello) is a soft, surface-ripened cheese made using pasteurized cow's milk by the MouCo Cheese Company in Fort Collins, Colorado, US. This cheese with black truffle flavour is aged between 4 to 6 weeks. When young, the cheese is soft and creamy with an earthy taste of truffle. As it ages, the texture becomes luscious, while the flavour becomes more earthy and intense. 

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