Made from pasteurized cow's milk
Country of origin: United States
Type: soft, artisan, soft-ripened
Fat content: 12%
Flavour: buttery, creamy, earthy
Aroma: earthy, fruity
Producers: MouCo Cheese Company
MouCo Truffello (or Truffello) is a soft, surface-ripened cheese made using pasteurized cow's milk by the MouCo Cheese Company in Fort Collins, Colorado, US. This cheese with black truffle flavour is aged between 4 to 6 weeks. When young, the cheese is soft and creamy with an earthy taste of truffle. As it ages, the texture becomes luscious, while the flavour becomes more earthy and intense.