MouCo Truffello
-
Made from pasteurized cow's milk
-
Country of origin: United States
-
Region: Colorado
-
Type: soft, artisan, soft-ripened
-
Fat content: 12%
-
Rind: washed
-
Colour: white
-
Flavour: buttery, creamy, earthy
-
Aroma: earthy, fruity
-
Producers: MouCo Cheese Company
-
Synonyms: Truffello
MouCo Truffello (or Truffello) is a soft, surface-ripened cheese made using pasteurized cow's milk by the MouCo Cheese Company in Fort Collins, Colorado, US. This cheese with black truffle flavour is aged between 4 to 6 weeks. When young, the cheese is soft and creamy with an earthy taste of truffle. As it ages, the texture becomes luscious, while the flavour becomes more earthy and intense.
![Offline store icon](/static/common/img/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us