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MouCo Truffello

A piece of MouCo Truffello, revealing its velvety texture with black truffles, is placed on a dried fruit and nut cracker.
MouCo Cheese Company

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Type: soft, artisan, soft-ripened

  • Texture: creamy and soft

  • Rind: washed

  • Colour: white

  • Flavour: buttery, creamy, earthy

  • Producers: MouCo Cheese Company

  • Synonyms: Truffello

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