Maggie's Round
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Made from unpasteurized cow's milk
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Country of origin: United States
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Region: Massachusetts
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Family: Tomme
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Type: semi-hard, artisan
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Rind: natural
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Colour: blue-grey
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Flavour: buttery, citrusy, nutty, sharp
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Aroma: earthy, fruity, herbal
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Vegetarian: yes
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Vegan: no
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Producers: Cricket Creek Farm
Maggie's Round is a semi-hard, raw cow's milk cheese inspired by the toma cheeses of the Italian Alps. Resembling a pineapple upside-down cake, this Cricket Creek cheese is aged for at least four months before being sold in the market.
Maggie's Round is a very firm, smooth and somewhat waxy in texture with sharp and bright flavours and fruity, citrusy notes. Its distinctive ridged rind adds earthy tones to the cheese.
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