Great Lakes Cheshire
Made from unpasteurized cow's milk
Country of origin: United States
Region: Ann Arbor, Michigan
Type: hard, artisan
Producers: Zingerman's Creamery
Great Lakes Cheshire was the first hard cheese, which came out of Zingerman's Creamery. It uses an extremely rich variant of raw milk which comes from a mixed herd of cows. The cheese boasts of a natural rind with a crumbly feel to it. With a full and accessible flavour Cheshire fits perfectly into any cheese plate.
Eat it with bread and few slices of tomatoes, onions along with a frosty Kölsch.