Red Alder
Made from pasteurized cow's milk
Country of origin: United States
Region: Port Townsend
Type: semi-soft
Rind: natural
Colour: pale yellow
Flavour: caramel, earthy, fruity, nutty
Aroma: musty, pleasant
Vegetarian: no
Producers: Mt. Townsend Creamery
Named for the imposing trees lining the rivers of the Olympic Peninsula, Red Alder is a natural rind, Alpine-style cheese. It is aged for two months, during which it is regularly hand washed in a brine solution. This helps develop its distinct reddish gray rind and nutty and fruity flavour.

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