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Red Alder

Red Alder
Photo Credit: Mt Townsend Creamery

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Port Townsend

  • Type: semi-soft

  • Texture: creamy and open

  • Rind: natural

  • Colour: pale yellow

  • Flavour: caramel, earthy, fruity, nutty

  • Aroma: musty, pleasant

  • Vegetarian: no

  • Producers: Mt. Townsend Creamery

Named for the imposing trees lining the rivers of the Olympic Peninsula, Red Alder is a natural rind, Alpine-style cheese. It is aged for two months, during which it is regularly hand washed in a brine solution. This helps develop its distinct reddish gray rind and nutty and fruity flavour.

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