Crema de Blue
Country of origin: United States
Region: New Jersey
Type: semi-soft, artisan, blue-veined
Flavour: full-flavored, spicy
Producers: Valley Shepherd Creamery
Crema de Blue from Valley Shepherd Creamery is a cow and sheep's mixed milk cheese that is cave aged for 65 days. It has a beautiful, natural rind coating a creamy blue-green veining base with pleasant flavours of liquorice and vegetal notes evolving into a spicy bite.