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Crema de Blue

Crema de Blue

  • Made from cow's and sheep's milk

  • Country of origin: United States

  • Region: New Jersey

  • Family: Blue

  • Type: semi-soft, artisan, blue-veined

  • Texture: creamy

  • Rind: natural

  • Colour: cream

  • Flavour: full-flavored, spicy

  • Vegetarian: no

  • Producers: Valley Shepherd Creamery

Crema de Blue from Valley Shepherd Creamery is a cow and sheep's mixed milk cheese that is cave aged for 65 days. It has a beautiful, natural rind coating a creamy blue-green veining base with pleasant flavours of liquorice and vegetal notes evolving into a spicy bite.

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