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Cashew Nut Cream Cheese

Cashew Nut Cream Cheese

  • Country of origin: United States

  • Region: Brooklyn NY

  • Type: soft, artisan

  • Texture: creamy, smooth, soft and spreadable

  • Colour: white

  • Flavour: creamy, nutty, sweet

  • Aroma: clean, fresh, nutty

  • Vegetarian: yes

  • Producers: Dr. Cow Tree Nut Cheese

  • Synonyms: Cream Cashew Nut Cheese with Chives, Cream Cashew Nut Cheese with Tomato-Turmeric-Garlic

  • Alternative spellings: Plain Cream Cashew Nut Cheese

Dr-Cow's Cashew Nut Cream Cheese (Plain Cream Cashew Nut Cheese) is a white, fresh, creamy semi-sweet cheese made using naturally sweet and delicious organic cashews and Himalayan pink salt. This alternative cheese is low in fat, sodium and calories, contains zero cholesterol and is a good source of vegetable protein and iron. The cheese is free of preservatives, stabilizers, artificial ingredients or additives. It contains no gluten, casein, soy and is lactose-free, 100% organic and vegan.

Spread Cashew Nut Cream Cheese on sprouted bread or over crackers. You could also try spooning it over freshly cut celery or cucumber.

Dr-Cow's Cashew Nut Cream Cheese (Plain Cream Cashew Nut Cheese) is a white, fresh, creamy semi-sweet cheese made using naturally sweet and delicious organic cashews and Himalayan pink salt. This alternative cheese is low in fat, sodium and calories, contains zero cholesterol and is a good source of vegetable protein and iron. The cheese is free of preservatives, stabilizers, artificial ingredients or additives. It contains no gluten, casein, soy and is lactose-free, 100% organic and vegan.

Spread Cashew Nut Cream Cheese on sprouted bread or over crackers. You could also try spooning it over freshly cut celery or cucumber.

Other varieties include:

Cream Cashew Nut Cheese with Chives: Chives are added while making this Cheese which makes the cheese slightly spicy in flavour and taste.

Cream Cashew Nut Cheese with Tomato-Turmeric-Garlic: Tumeric, tomato and garlic are added while making this cheese which gives it a different colour, taste and flavour.

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