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LaClare Ziege Zacke Blue

LaClare Ziege Zacke Blue

  • Made from pasteurized cow's and goat's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Family: Blue

  • Type: semi-hard, blue-veined

  • Texture: creamy and firm

  • Rind: natural

  • Colour: cream

  • Flavour: creamy, spicy, sweet, tangy

  • Aroma: earthy, rich

  • Vegetarian: no

  • Producers: LaClare Farms

  • Synonyms: Ziege Zacke Blue

Ziege Zacke Blue is natural rind, cave ripened blue cheese. It is mild earthy, sweet mixed milk, dry jack styled cheese made from a blend of cow's and goat's milk. Ziege Zacke Blue is creamy with a slight tang at the front and sweetness at the finish with amazing rich earthy and milk bluesy notes. It is perfect for cheese boards, as an appetizer or replacement for Parmesan.

This is a wonderful cheese to melt over burgers, crumble on salads or use anywhere where Jack or Blue cheese is used. Accompany it with Pinot Noir, Merlot, Late Harvest or Riesling.

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