Classics Fresh Mozzarella
Made from pasteurized cow's milk
Country of origin: United States
Region: Wisconsin
Family: Mozzarella
Type: soft, brined
Rind: rindless
Colour: white
Flavour: acidic, mild, milky, spicy
Aroma: fresh
Vegetarian: yes
Producers: Crave Brothers Farmstead Cheese
Synonyms: bocconcini , marinated ciliegine, ovoline, ciliegine, perline
Classics Fresh Mozzarella is a fresh milky cheese, made in the style of Italian fresh mozzarella. This cow's milk cheese is produced by Crave Brothers - Charles, Thomas, Mark and George at their Crave Brothers Dairy Farm in Wisconsin.
There are different types of mozzarella available at the farm:
- perline (pearl size),
- ciliegine (cherry size),
- bocconcini (ball size),
- ovoline (egg size), medallions,
- 1# & 8 oz., balls,
- 1# logs
- marinated ciliegine (marinated in an olive oil/canola oil blended with spice mix)
- fresh curd to pull fresh mozzarella by hand.

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