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Classics Fresh Mozzarella

Classics Fresh Mozzarella

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Family: Mozzarella

  • Type: soft, brined

  • Texture: creamy, elastic, smooth, soft, stringy and supple

  • Rind: rindless

  • Colour: white

  • Flavour: acidic, mild, milky, spicy

  • Aroma: fresh

  • Vegetarian: yes

  • Producers: Crave Brothers Farmstead Cheese

  • Synonyms: bocconcini , marinated ciliegine, ovoline, ciliegine, perline

Classics Fresh Mozzarella is a fresh milky cheese, made in the style of Italian fresh mozzarella. This cow's milk cheese is produced by Crave Brothers - Charles, Thomas, Mark and George at their Crave Brothers Dairy Farm in Wisconsin.

There are different types of mozzarella available at the farm:
- perline (pearl size),
- ciliegine (cherry size),
- bocconcini (ball size),
- ovoline (egg size), medallions,
- 1# & 8 oz., balls,
- 1# logs
- marinated ciliegine (marinated in an olive oil/canola oil blended with spice mix)
- fresh curd to pull fresh mozzarella by hand.

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