LaClare Farms Fondry Jack
Made from pasteurized goat's milk
Country of origin: United States
Family: Monterey Jack
Type: fresh soft, artisan
Producers: LaClare Farms
Alternative spellings: Tomato Basil Fondy Jack, Pepper Jack Fondy Jack
Fondy Jack is a mild, creamy and fresh cheese made from whole pasteurised goat milk by the LaClare Family Farm based in Wisconsin, USA since 1978. This goat's cheese is ripened for a week and has approximately 6 months shelf life. Fondy Jack is good for the consumers with allergies for traditional cheese products.
Fondry Jack is a great cheese for melting, shredding or as a replacement for cheese made from cow milk. It is a great accompaniment for fruity white wines and Champagne. It is goes well with crackers, for shredding on salads or pasta, macaroni cheese or in grilled cheese sandwich.
It is available in two varieties:
- Pepper Jack Fondy Jack
- Tomato Basil Fondy Jack