Fresh Crottin
Made from pasteurized goat's milk
Country of origin: United States
Region: Vermont
Type: soft, artisan
Texture: creamy
Colour: white
Flavour: floral, lemony
Aroma: buttery, floral, fresh
Producers: Vermont Creamery
Fresh Crottin is a pasteurized goat's milk cheese produced by Vermont Creamery, Websterville, Vermont, US. During maturation the curd is drained in a cloth and then the small button are shaped and packed and sold fresh. Fresh Crottin is soft in texture and complex in flavour with floral and lemony hints. Eat it fresh or served broiled in tomato sauce, salads. Fresh Crottin has won several awards, including first place at the 2010 World Cheese Awards - U.S.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us