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Morgan

Morgan

  • Made from cow's milk

  • Country of origin: United States

  • Region: Maine

  • Type: hard, artisan

  • Texture: firm

  • Rind: natural

  • Colour: ivory

  • Flavour: citrusy, salty

  • Aroma: grassy

  • Vegetarian: no

  • Producers: Lakin's Gorges Cheese LLC

Morgan is hard, natural rind cow's cheese made by Allison Lakin at Lakin's Gorges Cheese in Rockport, Maine, U.S. It has a mottled white and tan rind with an attractive dark ivory and cream paste. Flavours are salty and grassy with a long citrusy finish.

Add to your omelette, grate over tomato soup or simply top your pizza with Morgan. Accompany it with hoppy amber ale or fruity wines like Prosecco.

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