Morgan is hard, natural rind cow's cheese made by Allison Lakin at Lakin's Gorges Cheese in Rockport, Maine, U.S. It has a mottled white and tan rind with an attractive dark ivory and cream paste. Flavours are salty and grassy with a long citrusy finish.
Add to your omelette, grate over tomato soup or simply top your pizza with Morgan. Accompany it with hoppy amber ale or fruity wines like Prosecco.