Morgan
Made from cow's milk
Country of origin: United States
Region: Maine
Type: hard, artisan
Texture: firm
Rind: natural
Colour: ivory
Flavour: citrusy, salty
Aroma: grassy
Vegetarian: no
Producers: Lakin's Gorges Cheese LLC
Morgan is hard, natural rind cow's cheese made by Allison Lakin at Lakin's Gorges Cheese in Rockport, Maine, U.S. It has a mottled white and tan rind with an attractive dark ivory and cream paste. Flavours are salty and grassy with a long citrusy finish.
Add to your omelette, grate over tomato soup or simply top your pizza with Morgan. Accompany it with hoppy amber ale or fruity wines like Prosecco.

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