Morgan
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Made from cow's milk
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Country of origin: United States
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Region: Maine
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Type: hard, artisan
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Texture: firm
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Rind: natural
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Colour: ivory
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Flavour: citrusy, salty
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Aroma: grassy
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Vegetarian: no
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Vegan: no
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Producers: Lakin's Gorges Cheese LLC
Morgan is hard, natural rind cow's cheese made by Allison Lakin at Lakin's Gorges Cheese in Rockport, Maine, U.S. It has a mottled white and tan rind with an attractive dark ivory and cream paste. Flavours are salty and grassy with a long citrusy finish.
Add to your omelette, grate over tomato soup or simply top your pizza with Morgan. Accompany it with hoppy amber ale or fruity wines like Prosecco.
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