California Crottin
Made from pasteurized goat's milk
Country of origin: United States
Region: California
Family: Brie
Type: soft, artisan, soft-ripened
Fat content: 10%
Rind: mold ripened
Colour: cream
Flavour: earthy, full-flavored, pronounced, tangy
Aroma: mushroom
Vegetarian: yes
Producers: Redwood Hill Farm & Creamery
Synonyms: Terra
This cheese is currently unavailable on official site.
California Crottin is Redwood Hill Farm's version of French classic Crottin de Chavignol. It has a wrinkly, geotrichum candidum rind with a dense, tangy, fluffy texture that firms and dries as it ages. Flavours are robust, earthy with a lingering taste of mushroom.
This is an award-winning cheese having been the Best in Show at the American Dairy Goat Association National Cheese Competition and Best Farmstead Goat Cheese at the prestigious American Cheese Society.
California Crottin is also available is a larger size. Redwood Hill Farm has christened it "Terra" based on the French word "terroir."

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