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Buttermilk Gorgonzola

Buttermilk Gorgonzola

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Family: Blue

  • Type: semi-soft, blue-veined

  • Texture: crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: piquant, spicy

  • Aroma: rich

  • Vegetarian: yes

  • Producers: Emmi Roth USA

Buttermilk Gorgonzola is another blue cheese from Emmi Roth which is inspired from Italian style blue cheese. It is aged for a minimum of 90 days. This blue cheese boasts of a complex, peppery finish with a strong piquant flavour. Pairs nicely with Gin Martinis, Chianti, Pale Ales. It is delicious when served as salad dressings or when stirred onto Risotto.

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