Point Reyes Bay Blue
Made from pasteurized cow's milk
Country of origin: United States
Region: California
Family: Blue
Type: soft, artisan
Rind: natural
Colour: pale yellow
Flavour: buttery, caramel, creamy, salty, sweet
Aroma: earthy, strong
Producers: Point Reyes Farmstead Cheese Co
Bay Blue is a rustic-style blue cheese inspired by the coastal climes of Northern California. Produced by Point Reyes Farmstead Cheese Company, the Stilton-inspired cheese reveals a mellow flavour, earthy notes and sweet, salted-caramel finish. The striking natural rind of Bay Blue coats a soft, crumbly textured pate made with pasteurised milk that is gluten-free and aged for 90 days.
Bay Blue's intensity pairs well with toasted hazelnuts. It melts beautifully especially in pasta or risotto.

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