Natural Smoked Van Gogh Gouda
Made from pasteurized cow's milk
Country of origin: United States
Region: Wisconsin
Family: Gouda
Type: semi-hard
Texture: compact
Rind: natural
Colour: pale yellow
Flavour: subtle
Aroma: smokey
Producers: Emmi Roth USA
As its name suggests the natural gouda is smoked to add a delicate flavour to this popular cheese. Made from pasteurized cow's milk by Emmi Roth USA in Wisconsin, US. Aged for a minimum of six months, it is excellent for everyday cooking and snacking. This can be used in your veggie sandwiches, and is also perfect for burger or pork cutlet stuffings. It can be paired with raw vegetables, cured meat and amber ale.

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