Point Reyes Toma
Point Reyes Toma is a gluten-free semi-hard, dutch style, farmer's cheese made from pasteurized rBST-free cow's milk, produced by Point Reyes Farmstead Cheese Company, California, US. This cheese made with microbial rennet has a buttery, creamy flavour with a grassy tang finish. Aged for 90 days, Toma is wonderful on a cheese board or with omelettes, burgers, sauces. Try pairing it with Hop-heavy beers, Pinot noir, Scotch.
The cheese has won many awards, including a silver medal at the 2010 World Cheese Awards in London, a gold medal at the 2011 California State Fair, 1st place ribbon at the 2011 American Cheese Society in Montreal.