Point Reyes Toma
Made from pasteurized cow's milk
Country of origin: United States
Region: California
Type: semi-hard, artisan
Rind: natural
Colour: ivory
Flavour: buttery, creamy
Aroma: buttery
Vegetarian: yes
Producers: Point Reyes Farmstead Cheese Company & The Fork
Point Reyes Toma is a gluten-free semi-hard, dutch style, farmer's cheese made from pasteurized cow's milk, produced by Point Reyes Farmstead Cheese Company, California, US. This cheese made with microbial rennet has a buttery, creamy flavour with a grassy tang finish. Toma is wonderful on a cheese board or with omelets, burgers, sauces. Try pairing it with Hop-heavy beers, Pinot noir, Scotch.
The cheese has won many awards including silver medal at 2010 World Cheese Awards in London, gold medal at 2011 California State Fair, 1st place ribbon at 2011 American Cheese Society in Montreal.

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