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Mouco Camembert

Mouco Camembert

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Colorado

  • Family: Camembert

  • Type: soft, artisan

  • Fat content: 12%

  • Texture: smooth and soft-ripened

  • Rind: bloomy

  • Colour: ivory

  • Flavour: creamy, milky

  • Aroma: caramel, clean, grassy

  • Producers: MouCo Cheese Company, Inc.

MouCo Camembert is a soft, surface ripened cheese made using pasteurized whole cow's milk, made by the MouCo Cheese Company in Fort Collins, Colorado, US.  MouCo Camembert is aged between 7 to 8 weeks, during ageing, the young cheeses are kept on racks and dried, then moved to the cave for further maturation. A fully matured cheese has a bloomy white rind with oozing soft paste. The smooth textured cheese has a clean, milky flavour with hints of caramel and grass. 

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