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MouCo Camembert

MouCo Camembert
Photo by / MouCo Cheese Company

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Colorado

  • Family: Camembert

  • Type: soft, artisan

  • Texture: creamy and soft

  • Rind: bloomy

  • Colour: ivory

  • Flavour: creamy, milky

  • Aroma: caramel, clean, grassy

  • Producers: MouCo Cheese Company

MouCo Camembert is a soft, surface-ripened cheese made using pasteurized cow's milk, made by the MouCo Cheese Company in Fort Collins, Colorado, US. MouCo Camembert is aged between 7 to 8 weeks. The young cheese is firm with a creamy texture. During ageing, the young cheese is kept on a rack and dried, then moved to the cave for maturation. A fully matured cheese develops buttery creaminess with a hint of tartness. 

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