Grand Cru Original
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Wisconsin
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Type: semi-hard
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Texture: compact
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Rind: natural
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Colour: pale yellow
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Flavour: full-flavored
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Aroma: floral
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Producers: Emmi Roth USA
Grand Cru Original is an Alpine-style classic cheese inspired from the traditions of Roth Family's homeland. It is created in imported copper vats and cured for about 4 months in the cellars. Made from the freshest Wisconsin milk, this cheese has a robust, full-bodied flavour with light floral notes.
Eat it with fresh apples, pears, almonds, figs and cornichons (pickled gherkins). It pairs well with Apple cider or amber beer.
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