Grand Cru Original
Made from pasteurized cow's milk
Country of origin: United States
Region: Wisconsin
Type: semi-hard
Texture: compact
Rind: natural
Colour: pale yellow
Flavour: full-flavored
Aroma: floral
Producers: Emmi Roth USA
Grand Cru Original is an Alpine-style classic cheese inspired from the traditions of Roth Family's homeland. It is created in imported copper vats and cured for about 4 months in the cellars. Made from the freshest Wisconsin milk, this cheese has a robust, full-bodied flavour with light floral notes.
Eat it with fresh apples, pears, almonds, figs and cornichons (pickled gherkins). It pairs well with Apple cider or amber beer.

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