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Barely Buzzed

Barely Buzzed

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Utah

  • Family: Cheddar

  • Type: hard, artisan

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: butterscotch, caramel

  • Aroma: aromatic, rich

  • Vegetarian: yes

  • Producers: Beehive Cheese Company

Barely Buzzed is a cheddar-style, full-bodied cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. A mixture of roasted coffee and lavender buds diluted with oil is hand-rubbed on a one-day-old cheese and allowed to mature for over 8 months in humidity controlled facility. Fully aged cheese is creamy and smooth texture with notes of butterscotch and caramel near the rind.  It goes well with full-bodied wines, ports, bourbons, ales, stouts and ciders.

The cheese has won several awards, including a bronze medal at the World Cheese Awards in 2012, 1st place at the American Cheese Society competition in 2007, 2008, 2009, and 2011.

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