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Grand Cru Surchoix

Grand Cru Surchoix

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: semi-hard, smear-ripened

  • Texture: compact

  • Rind: washed

  • Colour: pale yellow

  • Flavour: caramel, mushroomy

  • Aroma: strong

  • Producers: Emmi Roth USA

Grand Cru Surchoix is the best of the Alpine-styled Grand Cru cheese produced by Roth's Family. A select few hand wheels of Grand Cru Original are carefully chosen for Surchoix. They are cured for more than 9 months, resulting in highly complex favours with caramel and mushroom undertones. This gem from the Roth's has rightly been recognised in various events across the globe. It bagged the Super Gold Medal at the World Cheese Awards, 2014 and Gold medal at the Global Cheese Awards, 2014. 

It can be served as an appetizer with cured meats or as a grating atop risotto or pasta carbonara.

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