Sandy Creek
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Made from pasteurized goat's milk
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Country of origin: United States
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Region: North Carolina
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Type: soft, soft-ripened
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Rind: mold ripened
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Colour: ivory
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Flavour: citrusy, lemony, mushroomy, tangy
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Aroma: earthy, grassy
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Vegetarian: yes
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Vegan: no
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Producers: Goat Lady Dairy
Sandy Creek is a mold-ripened cheese made from pasteurized goat's milk, produced by Goat Lady Dairy in North Carolina, US. The soft cheese features a line of ash that runs horizontally in the middle. It is aged for a minimum of five weeks during which the flavour becomes bright and grassy. Fully-aged cheese is soft in texture with almost runny interior and with citrusy, tangy and earthy notes of mushrooms.
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