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Sandy Creek

Sandy Creek

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: North Carolina

  • Type: soft, soft-ripened

  • Texture: runny and smooth

  • Rind: mold ripened

  • Colour: ivory

  • Flavour: citrusy, lemony, mushroomy, tangy

  • Aroma: earthy, grassy

  • Vegetarian: yes

  • Producers: Goat Lady Dairy

Sandy Creek is a mold-ripened cheese made from pasteurized goat's milk, produced by Goat Lady Dairy in North Carolina, US. The soft cheese features a line of ash that runs horizontally in the middle. It is aged for a minimum of five weeks during which the flavour becomes bright and grassy. Fully-aged cheese is soft in texture with almost runny interior and with citrusy, tangy and earthy notes of mushrooms.

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