Sandy Creek
Made from pasteurized goat's milk
Country of origin: United States
Region: North Carolina
Type: soft, soft-ripened
Rind: mold ripened
Colour: ivory
Flavour: citrusy, lemony, mushroomy, tangy
Aroma: earthy, grassy
Vegetarian: yes
Producers: Goat Lady Dairy
Sandy Creek is a mold-ripened cheese made from pasteurized goat's milk, produced by Goat Lady Dairy in North Carolina, US. The soft cheese features a line of ash that runs horizontally in the middle. It is aged for a minimum of five weeks during which the flavour becomes bright and grassy. Fully-aged cheese is soft in texture with almost runny interior and with citrusy, tangy and earthy notes of mushrooms.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us