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Wimer Winter

Wimer Winter

  • Made from unpasteurized goat's milk

  • Country of origin: United States

  • Region: Oregon

  • Type: semi-hard, artisan

  • Texture: creamy and firm

  • Rind: washed

  • Flavour: earthy, strong

  • Aroma: pungent, strong, yeasty

  • Vegetarian: yes

  • Producers: Pholia Farm

Pholia Farm has stopped making this cheese since 2016.

Wimer Winter is a washed-rind goat's cheese made only during the fall and winter months when the milk is the thickest and the temperature in the ageing room just right. It is made by Gianaclis and Vern Caldwell of Pholia Farm, Central Point, Oregon. This is a strong cheese with salty, earthy and yeasty flavours evolving into pungency set off by the rind.

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