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Tillamook Smoked Black Pepper White Cheddar

Tillamook Smoked Black Pepper White Cheddar
Photo Credit: Tillamook Creamery

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Tillamook, Oregon

  • Family: Cheddar

  • Type: hard

  • Texture: firm and smooth

  • Rind: natural

  • Colour: cream

  • Flavour: savory, smokey , spicy

  • Producers: Tillamook Cheese Factory

Tillamook Smoked Black Pepper White Cheddar is an American cheese, made from a quality blend of pasteurised cow's milk. The cheese has the right blend of hickory smoking blended with the spicy burst from black pepper. These savoury flavours though don't overshadow the creamy richness of the mature cheddar. If you are looking for some extra zing, this cheese will hit the right notes. A spicy Smoked Black Pepper White Cheddar cheese can be paired with a Chardonnay.

Tillamook guarantees that all their cheeses are made from rBST (artificial growth hormones) free cow's milk.

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