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Grated Kefir Cheese

Grated Kefir Cheese
Photo Credit: Finger Lakes Dexter Creamery LLC

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: NY

  • Type: semi-hard, artisan

  • Texture: crumbly and grainy

  • Colour: pale yellow

  • Flavour: nutty, tangy

  • Aroma: pleasant

  • Producers: Finger Lakes Dexter Creamery LLC

Finger Lakes Dexter Creamery's first and only probiotic, raw milk, kefir cheese is cave aged for 1-3 years, so that it develops a pungent, nutty & tangy flavour. Made using live kefir cultures, the natural rinded cheese can be used as a substitute for Parmesan. Sprinkle it on casseroles, baked dishes or any veggie preparations.

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