Grated Kefir Cheese
Made from unpasteurized cow's milk
Country of origin: United States
Region: NY
Type: semi-hard, artisan
Colour: pale yellow
Flavour: nutty, tangy
Aroma: pleasant
Producers: Finger Lakes Dexter Creamery LLC
Finger Lakes Dexter Creamery's first and only probiotic, raw milk, kefir cheese is cave-aged for 1-3 years so that it develops a pungent, nutty & tangy flavour. Made using live kefir cultures, the naturally rinded cheese can be used as a substitute for Parmesan. Sprinkle it on casseroles, baked dishes or any veggie preparations.

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