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Moses Sleeper

Moses Sleeper
Flickr / U.S.Department of Agriculture / CC BY 2.0

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Vermont

  • Family: Brie

  • Type: semi-soft, artisan, soft-ripened

  • Texture: open, soft, soft-ripened and supple

  • Rind: bloomy

  • Colour: white

  • Flavour: buttery, creamy, milky, nutty, savory

  • Aroma: milky, mushroom

  • Vegetarian: no

  • Producers: Jasper Hill Farm

Moses Sleeper is a Brie-style cheese exclusively produced by Jasper Hill Farm. This creamery not only makes cheeses but also offers cheese maturing caves for other Vermont-based producers. The cheese is named after Moses Sleeper, a Revolutionary War scout who was killed while defending Northeast Kingdom's Bayley Hazen Military Road.

Moses Sleeper is made using pasteurized cow's milk and aged for 6-12 weeks. It develops a classic bloomy rind with a gooey, milky core dotted with occasional eyes or holes. Flavours range from cauliflower, crème fraîche, and toasted nuts to hay and butter. A hint of white mushrooms and a bright, clean finish bring together the flavour profile of the cheese.

Moses Sleeper's mild, savoury flavours taste delicious with pickled carrots and a crusty baguette.

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