Made from pasteurized cow's milk
Country of origin: United States
Type: semi-soft, artisan, soft-ripened
Texture: open, soft, soft-ripened and supple
Flavour: buttery, creamy, milky, nutty, savory
Aroma: milky, mushroom
Producers: Jasper Hill Farm
Moses Sleeper is a Brie-style cheese exclusively produced by Jasper Hill Farm. This creamery not only makes cheeses but also offers cheese maturing caves for other Vermont-based producers. The cheese is named after Moses Sleeper, a Revolutionary War scout who was killed while defending Northeast Kingdom's Bayley Hazen Military Road.
Moses Sleeper is made using pasteurized cow's milk and aged for 6-12 weeks. It develops a classic bloomy rind with a gooey, milky core dotted with occasional eyes or holes. Flavours range from cauliflower, crème fraîche, and toasted nuts to hay and butter. A hint of white mushrooms and a bright, clean finish bring together the flavour profile of the cheese.
Moses Sleeper's mild, savoury flavours taste delicious with pickled carrots and a crusty baguette.