Moses Sleeper
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Vermont
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Family: Brie
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Type: semi-soft, artisan
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Texture: soft and soft-ripened
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Rind: bloomy
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Colour: white
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Flavour: buttery, creamy, nutty
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Aroma: milky, mushroom
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Producers: Jasper Hill Farm
Moses Sleeper is a Brie-style cheese that comes from the United States, specifically from the state of Vermont. It is a soft-ripened cheese made using pasteurized cow's milk by Jasper Hill Farm in Vermont. The cheese is named after Moses Sleeper, a Revolutionary War scout who was killed while defending Northeast Kingdom's Bayley Hazen Military Road.
Moses Sleeper is coated with a thin layer of white mould that gives it a soft, velvety exterior. The interior of the cheese is creamy and has a smooth and decadent texture. Flavours range from cauliflower, crème fraîche, and toasted nuts to hay and butter.
The cheese is often paired with crackers and fruit. It can also be used in various recipes, such as melted on crusty bread or incorporated into dishes like salads and pasta.
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